In t
he past thre
e weeks, I have
been through an adopting process in London, just like the period I had been in Shanghai(I am from Beijing). Living in London, the first thing make me grown is cook the meals myself. For 20 years in my life, I never cook in my family before, it is really a challenge for me. Anyway, I was lucky, because food here are all can be cooked by boiled with water, so I can use microwave to cook my meals. At the same time, I also used the heating equipment to boiling the no
odle and pasta. As a certified intermediate nutritional adviser, I Sometimes I also make chicken add crumb and salt as flavoring, to added the high quality protein in my diet; and boil vegetables along with the noodle or pasta:) But it really a nightmare which I first time cook the western food, I had put too much water in the plate, that caused the overflow of my mashed potatoes. Though the appearance of the dish is not good, it had such a lovely tasty.
e weeks, I have 
been through an adopting process in London, just like the period I had been in Shanghai(I am from Beijing). Living in London, the first thing make me grown is cook the meals myself. For 20 years in my life, I never cook in my family before, it is really a challenge for me. Anyway, I was lucky, because food here are all can be cooked by boiled with water, so I can use microwave to cook my meals. At the same time, I also used the heating equipment to boiling the no
odle and pasta. As a certified intermediate nutritional adviser, I Sometimes I also make chicken add crumb and salt as flavoring, to added the high quality protein in my diet; and boil vegetables along with the noodle or pasta:) But it really a nightmare which I first time cook the western food, I had put too much water in the plate, that caused the overflow of my mashed potatoes. Though the appearance of the dish is not good, it had such a lovely tasty.
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